Chinese Food
All Recipes
Vietnamese spring roll
At the beginning of spring, only the spring roll can live up to it. -
Hot pepper oil and green heart
[3193] it's a happy new year. Everything goes smoothly. Make more good friends. Make fewer mistakes 2019.1.1
Soft dough cake (good place for bean dregs)
I like pasta. It's soft. It doesn't have too much oil. It's relatively easy to make it with electric pancakes. The taste can be adjusted at any time. Varied pasta ～
How to make layered mousse strawberry mousse (Raspberry Mousse)
Teach you how to make a good mousse. This weight is suitable for the ten inch square movable bottom Qifeng mould mousse of sunny brand. But the delicious and layered mousse to be made is an absolute test of patience and skill. Let's share my exp... ...
Korean Spicy Seafood Noodles
Why do you see saliva every time you watch Korean TV? Especially when watching Europa and nunis snoring and sucking the Korean seafood noodles that often appear in Korean dramas in winter In fact, it's very simple. It only takes a few steps. You... ...
Braised Tofu with tofu and fish
Less tofu than tofu fish with tender tofu - ha ha - is it a bit tongue twister. Tofu is also called Longli fish. It's really more tender than tofu. Both burn together. There is a suspicion of skin rejuvenation competition. Including fish bones a... ...
Turtle and pineapple bag
Recently, a Hong Kong restaurant was opened downstairs. It's said that its pineapple oil and milk tea with silk stockings are good. The office food group went to have a taste and gave a 4-star evaluation. Even those who never give an evaluation ... ...
Stir fried glutinous rice balls with Loofah and Cordyceps (Litchi)
Litchi into the dish is definitely not a dark dish. If you like it or not, it depends on you. It's like many people like litchi stick soy sauce. It makes the salty taste more prominent.
Ancient cake
Guzaowei cake will protect you from failure. The entrance is instant. It's like eating clouds - the ancient taste of hot streets and alleys. Zero addition. Novice Xiaobai people do it. To coax children.
Braised squid
Squid is a kind of seafood. It has not only high nutritional value, but also fresh and delicious meat. It's very popular. In addition, squid has the functions of Nourishing Yin, nourishing stomach, tonifying and moistening skin. So you can eat m... ...
Rice with mushroom and oyster in sauce
[3195] it's a story of the rough and complicated process of fried rice dropping sauce and half pulling So I decided not to say it (not cross it off) say two sentences less? 2019.1.3
Plain shredded pork with Beijing sauce
Vegetarian meat is very popular with vegetarians
Super tender Mapo Tofu
Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
Spicy chicken
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
Oil shuttle
In the winter of Northeast China, when the new year is coming, every family begins to kill pigs. They are ready for the new year. The pigs that have been killed go to the ribs, elbows and the rest of the fat meat are used to treat the oil shuttle.
The best taste of traditional Fujian Cuisine
What I'm sharing with you today is a traditional Fujian dish. It's going to be new year's day soon. Try this dish. Our name is braised pork chop. In the hearts of Fuzhou people, the braised pork chop is a necessary heavy dish in many important o... ...
Xueli Runfei Decoction
It's dry, hot and cold recently. It's easy to catch a cold. This is the cold resistant lung moistening soup taught by the owner of my downstairs fruit shop.
